PAMELA RONALD
FOOD & GENETIC ENGINEERING

Pam , Professor at UC Davis, speaks eloquently about the science behind organic farming, plant genetics Ronaldand food production. She is widely recognized for her research discoveries and for her innovative and effective public engagement. 

 

Dr. Ronald was selected by Scientific American as one of 100 most influential people in biotechnology. Fast Company also named her one of the 100 most creative people in business

 

Bill Gates called her book Tomorrow's Table "a fantastic piece of work." “This is an important book for anyone who wants to learn about the science of seeds and the challenges faced by farmers,” Gates writes.  “I certainly recommend this book to people who are curious about the future of agriculture and the controversies around it.”

 

To look into the future of ag, Pam is the leader to help us envision solutions to innovatively feed 9+ billion people by 2050.

 

 

Speaking topics

Organic farming, genetics and the future of food

 

The new science of feeding the world

 

The future of sustainable food production

 

The next green revolution

 

The new organic: organic farmers and genetic engineering

 

TALKS
THE CASE FOR ENGINEERING FOOD
INTERVIEW WITH PAM RONALD
BOOKS
TOMORROW´S TABLE Pamela Ronald
BOOKINGS
FOR BOOKINGS PLEASE CONTACT
WE REPLY WITHIN 24 HOURS
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