FOOD & GENETIC ENGINEERING
Pam , Professor at UC Davis, speaks eloquently about the science behind organic farming, plant genetics Ronaldand food production. She is widely recognized for her research discoveries and for her innovative and effective public engagement.
Dr. Ronald was selected by Scientific American as one of 100 most influential people in biotechnology. Fast Company also named her one of the 100 most creative people in business.
Bill Gates called her book Tomorrow's Table "a fantastic piece of work." “This is an important book for anyone who wants to learn about the science of seeds and the challenges faced by farmers,” Gates writes. “I certainly recommend this book to people who are curious about the future of agriculture and the controversies around it.”
To look into the future of ag, Pam is the leader to help us envision solutions to innovatively feed 9+ billion people by 2050.
Organic farming, genetics and the future of food
The new science of feeding the world
The future of sustainable food production
The next green revolution
The new organic: organic farmers and genetic engineering